A new season means a new menu at La Belle! Starting Friday, November 13, we look forward to welcoming you to discover our brand-new dishes, which showcase the best of winter. North Sea crab, scallops… langoustine, and venison fillet are just a few of the top items on our menu… discover them here! In celebration of the end of the year, we’re proud to present our set menu and à la carte options. See you soon, Chef Peter.