dishes filled with refinement,
depth and intensity
A visit to La Belle stands for a comfortable and warm feeling from the beginning to the end.
You will enjoy dishes filled with refinement, depth and intensity, and familiar yet very surprising flavours.
The young team, led by chef Peter Vangenechten, does not waste any opportunity to serve top dishes, time and time again.
we offer different ways of gastronomic enjoyment
pleasant lunching
Monday, Thursday and Friday between 12.00 and 13.30 o’clock you enjoy a specific lunch menu packed with flavour and colour. A 4-, 5- or 6-course menu is also available.
extensive enjoyment
We compose all of our menus, as well as our wine list, with the utmost care. A chef’s menu will be served on Sunday and Monday.
Belle Business
Meetings, gatherings and having a meal in a private setting, a culinary workshop or a walk in the “Belse bossen”? Check out our formulas here.
“La Belle is like coming home to me” - chef Peter Vangenechten
As of a very young age, Peter has been inspired by cooking.
He stood next to chefs in top restaurants domestic and abroad.
Just before he turned thirty – after being away from home for 15 years – he was eager to return to his roots and to open his own restaurant in his native village of Geel-Bel.
Following valuable mentions in Gault&Millau, he received a Michelin star in 2013 which he defended with flying colours in the past years.
Another star for La Belle
This afternoon, at the Handelsbeurs in the heart of Antwerp, Michelin awarded its renowned Michelin stars. Restaurant La Belle has been awarded a star for the thirteenth year in a row. This distinction is a recognition of the hard work of the entire team and of all our partners, who continue to set the bar high. Naturally, we do all this with heart and soul to ensure our guests enjoy a pleasant experience at La Belle. Without our guests, there would be no La Belle. We are deeply grateful to Michelin and truly honoured by the awarding of this Michelin star.
New menu on 20-03-2026!
The sun is breaking through the clouds more and more, and the days are slowly getting longer. That means spring is here, and the season is just around the corner. Our new menu is all about asparagus, sourced from the asparagus farm in Geel! View our new menu online here. You can make a reservation via our website or by phone. See you soon! Chef Peter.
