for sale:
our own gin

Our own gin has recently been added to the list.

In “Moorland. Flavours of the fir wood” you will taste hints of fir, moorland and devil’s claw. “Flavours of the fir wood” is the subtitle of this gin. Not by accident: we identified flavours and scents following an exploration by a local guide, specific to the natural environment of Geel-Bel.

At a distance of less than one kilometre from the restaurant you will find heather, berries of the shadbush, needles of the pine … The nearby swamp area is called the “Duvelskuil”, named after the abundance of devil’s claw growing there. We combine all of these flavours and scents in our own gin. A walk to this valuable biotope is certainly worth your while!

Order the gin here

Winter 2026

A new season means a new menu at La Belle! Starting Friday, November 13, we look forward to welcoming you to discover our brand-new dishes, which showcase the best of winter. North Sea crab, scallops… langoustine, and venison fillet are just a few of the top items on our menu… discover them here! In celebration of the end of the year, we’re proud to present our set menu and à la carte options. See you soon, Chef Peter.

Another star for La Belle

This afternoon, at the Handelsbeurs in the heart of Antwerp, Michelin awarded its renowned Michelin stars. Restaurant La Belle has been awarded a star for the thirteenth year in a row. This distinction is a recognition of the hard work of the entire team and of all our partners, who continue to set the bar high. Naturally, we do all this with heart and soul to ensure our guests enjoy a pleasant experience at La Belle. Without our guests, there would be no La Belle. We are deeply grateful to Michelin and truly honoured by the awarding of this Michelin star.

for sale: our own gin

Winter 2026

Another star for La Belle

for sale:
our own gin