Michelin ster restaurant
Gault Millau 4.5 rating

for sale:
our own gin

Our own gin has recently been added to the list.

In “Moorland. Flavours of the fir wood” you will taste hints of fir, moorland and devil’s claw. “Flavours of the fir wood” is the subtitle of this gin. Not by accident: we identified flavours and scents following an exploration by a local guide, specific to the natural environment of Geel-Bel.
At a distance of less than one kilometre from the restaurant you will find heather, berries of the shadbush, needles of the pine … The nearby swamp area is called the “Duvelskuil”, named after the abundance of devil’s claw growing there. We combine all of these flavours and scents in our own gin. A walk to this valuable biotope is certainly worth your while!


Another star for La Belle

This afternoon, at the Handelsbeurs in the heart of Antwerp, Michelin awarded its renowned Michelin stars. Restaurant La Belle has been awarded a star for the thirteenth year in a row. This distinction is a recognition of the hard work of the entire team and of all our partners, who continue to set the bar high. Naturally, we do all this with heart and soul to ensure our guests enjoy a pleasant experience at La Belle. Without our guests, there would be no La Belle. We are deeply grateful to Michelin and truly honoured by the awarding of this Michelin star.


New menu on 20-03-2026!

The sun is breaking through the clouds more and more, and the days are slowly getting longer. That means spring is here, and the season is just around the corner. Our new menu is all about asparagus, sourced from the asparagus farm in Geel! View our new menu online here. You can make a reservation via our website or by phone. See you soon! Chef Peter.