Michelin ster restaurant
Gault Millau 4.5 rating

in the rhythm of the seasons

La Belle regularly surprises you with a new menu. 

We follow the rhythm of the seasons and carefully select regional product with the best quality, often directly from the farmer. These ultra-fresh ingredients are the basis for our modern-classic cuisine. 

 

Make sure to select a menu with matching wines. La Belle pays a great deal of attention to the perfect combination of dishes and wines in order to be able to tell a good story. Our sommelier is happy to present the wine list and renders advice on your choice. The classic and tasteful regional beers are also part of our offering.

 

Our lunch menu is only served on Friday and Monday afternoon.
 
You will be offered a deliciously fresh and familiar three-course lunch menu depending on the market supply.
All of our menus are served at your table.

€ 80,00
 
optional:
• Matching wines - €35,00
• BOB wines - €20,00
• Matching non-alcoholic juices  - €30.00
Our 4-course menu is carefully composed.
All our menus are served table-side.
 
North Sea crab
white asparagus from Geel, Parmesan/fennel, buttermilk
 
Skate wing à la meunière
2 servings of cauliflower, capers
 
Veal cheek
Geel asparagus and legumes, béarnaise
​​​​​​​
Strawberries

yogurt sorbet, basil

 

€125.00
 
Optional:
• Matching wines - €50.00
• BOB wines (a little taste to accompany every dish) - €35.00
• Matching non-alcoholic juices - €45.00
The chef introduces this perfectly balanced menu.
All of our menus are served at your table.
 
 
North Sea crab
white asparagus from Geel, Parmesan/fennel, buttermilk
 
Skate wing à la meunière
2x cauliflower, capers
 
European lobster bisque
mini romaine lettuce, green asparagus, barilotto
 
Veal cheek
Geel asparagus and legumes, béarnaise

Strawberries
yogurt sorbet, basil
 
 
 
 
 
€ 145,00
 
optional: 
• Matching wines | € 65,00
• BOB wines |  € 40,00
• Matching Alc. free juices |  € 55,00
The six-course menu is composed with a lot of passion and an eye for detail to surprise your taste buds even more.
All of our menus are served at your table.
 
 
North Sea crab
white asparagus from Geel, Parmesan/fennel, buttermilk
 
Skate wing à la meunière
2 servings of cauliflower, capers
 
Poached North Sea sole
mussels, fava beans, ricotta
 
European lobster bisque
mini romaine lettuce, green asparagus, barilotto
 
Veal cheek
Geel asparagus and legumes, béarnaise

Strawberries
yogurt sorbet, basil
 
 
 
€ 165,00
 
optional: 
• Matching wines | € 80,00
• BOB wines (a little taste to accompany every dish) |  € 50,00
 • Matching non-alcoholic juices  € 70,00
-All inclusive of the chef-
 
Do not think for a moment ..... and let our chef spoil you with a four-course all-inclusive surprise menu.
We only serve this menu on Sundays and Mondays.
 
This menu is compiled by inspiration from the moment by the chef.
 
All our menus are served per table.
 
All in: house aperitif with appetizers, four-course menu, 1x 1/2L water pp., adapted wines until the main course, coffee or tea with delicacies.
 
€ 155,00

You are obviously also able to order a-la-carte. Keep in mind that we will ask you to choose a menu as of five persons. This enables us to guarantee prompt service.

Starters
• North Sea crab
• Skate wing à la meunière
• European lobster bisque
• Steak tartare/caviar
• King crab/Norwegian langoustines
Main Courses
• Veal sweetbreads
• Filet pur au poivre
• Kagoshima Wagyu A5/fries/salad
• Wild turbot / Dijon sauce / asparagus from Geel
• Poached North Sea sole / mussels
• Skate wing à la meunière
Desserts
• Dame blanche
• Fresh fruit
• “Van Tricht” cheese platter
• Strawberries / sorbet, basil


Another star for La Belle

This afternoon, at the Handelsbeurs in the heart of Antwerp, Michelin awarded its renowned Michelin stars. Restaurant La Belle has been awarded a star for the thirteenth year in a row. This distinction is a recognition of the hard work of the entire team and of all our partners, who continue to set the bar high. Naturally, we do all this with heart and soul to ensure our guests enjoy a pleasant experience at La Belle. Without our guests, there would be no La Belle. We are deeply grateful to Michelin and truly honoured by the awarding of this Michelin star.


New menu on 20-03-2026!

The sun is breaking through the clouds more and more, and the days are slowly getting longer. That means spring is here, and the season is just around the corner. Our new menu is all about asparagus, sourced from the asparagus farm in Geel! View our new menu online here. You can make a reservation via our website or by phone. See you soon! Chef Peter.