in the rhythm of the seasons
La Belle regularly surprises you with a new menu.
We follow the rhythm of the seasons and carefully select regional product with the best quality, often directly from the farmer. These ultra-fresh ingredients are the basis for our modern-classic cuisine.
Make sure to select a menu with matching wines. La Belle pays a great deal of attention to the perfect combination of dishes and wines in order to be able to tell a good story. Our sommelier is happy to present the wine list and renders advice on your choice. The classic and tasteful regional beers are also part of our offering.
All of our menus are served at your table.
€ 80,00
• Matching wines - €35,00
• BOB wines - €20,00
• Matching non-alcoholic juices - €30.00
All our menus are served table-side.
Asian oxtail consommé, potato
Served with Oscietra caviar
wild mushrooms, egg, Parmesan
celeriac, panna cotta, 4 spices
French fig
cheesecake, aged port, ice cream with fig leaves
• Matching wines - €50.00
• BOB wines (a little taste to accompany every dish) - €35.00
• Matching non-alcoholic juices - €50.00
Asian oxtail consommé, potato
Oscietra Caviar
wild mushrooms, egg, Parmesan
butternut squash, sunflower seeds, and cumin
celeriac, panna cotta, 4 spices
French fig
cheesecake, aged port, ice cream with fig leaves
All of our menus are served at your table.
Australian Wagyu Tartare
Asian oxtail consommé, potato
Served with Oscietra caviar (supll.)
Autumn
wild mushrooms, egg, Parmesan
Grilled red snapper
butternut squash, sunflower seeds, and cumin
Cod fillet ballotine
pink pepper, leek, and beurre blanc
Roe deer
celeriac, panna cotta, 4 spices
French fig
cheesecake, aged port, ice cream with fig leaves
You are obviously also able to order a-la-carte. Keep in mind that we will ask you to choose a menu as of five persons. This enables us to guarantee prompt service.
• North Sea crab
• Australian Wagyu steak tartare / caviar
• Autumn mushrooms / wild mushrooms
• Steak tartare / caviar
• King crab / Norwegian langoustines
• Cod fillet ballotine
• Veal sweetbreads
• Tournedos “Rossini”
• Kagoshima Wagyu A5 / French fries / salad
• Roe deer / celeriac
• Wild turbot
• Wild sea bass
• Dame blanche
• Fresh fruit
• “Van Tricht” cheese platter
• French fig / cheesecake
Another star for La Belle
This afternoon, at the Handelsbeurs in the heart of Antwerp, Michelin awarded its renowned Michelin stars. Restaurant La Belle has been awarded a star for the thirteenth year in a row. This distinction is a recognition of the hard work of the entire team and of all our partners, who continue to set the bar high. Naturally, we do all this with heart and soul to ensure our guests enjoy a pleasant experience at La Belle. Without our guests, there would be no La Belle. We are deeply grateful to Michelin and truly honoured by the awarding of this Michelin star.
New menu starting September 4, 2026
Schools are starting up again, schedules are filling up, and life is gradually getting back to normal. Here at La Belle, we’re also looking forward to a new culinary season. Starting Friday evening, September 4, we’ll be presenting a new menu at La Belle. The transition from summer to fall serves as our inspiration. View our new menu online here. You can make a reservation via our website or by phone. See you soon! Chef Peter.
