in the rhythm of the seasons
La Belle regularly surprises you with a new menu.
We follow the rhythm of the seasons and carefully select regional product with the best quality, often directly from the farmer. These ultra-fresh ingredients are the basis for our modern-classic cuisine.
Make sure to select a menu with matching wines. La Belle pays a great deal of attention to the perfect combination of dishes and wines in order to be able to tell a good story. Our sommelier is happy to present the wine list and renders advice on your choice. The classic and tasteful regional beers are also part of our offering.
All of our menus are served at your table.
€ 75,00
• Matching wines - €30,00
• BOB wines - €20,00
• Dessert wine - €14,00
• Selection of cheese "Van Tricht" - €20,00
All of our menus are served at your table.
red shiso, galia, sweet onion and finger lime
Suppl. “Heritage” Caviar
Zander
fondue tomato, artichoke, consommé and green asparagus
Roulade of French farm chicken
tahina, corail mushroom, wild garlic, banyuls
Rhubarb
vanilla ice cream, rose
• Matching wines | € 50,00
• BOB wines | € 35,00
• Dessert wine - €14,00
red shiso, galia, sweet onion and finger lime
Suppl. “Heritage” Caviar
fondue tomato, artichoke, consommé and green asparagus
white asparagus from Geel, Champagne beurre blanc, samphire and pea
tahina, corail mushroom, wild garlic, banyuls
vanilla ice cream, rose
All of our menus are served at your table.
Hamachi
red shiso, galia, sweet onion and finger lime
Suppl. “Heritage” Caviar
Zander
fondue tomato, artichoke, consommé and green asparagus
Black Cod
white asparagus from Geel, Champagne beurre blanc, samphire and pea
Bouillabaisse with lobster
shore crab and verbena, spring vegetables and tarragon
Roulade of French farm chicken
tahina, corail mushroom, wild garlic, banyuls
Rhubarb
vanilla ice cream, rose
Starters
• North Sea crab
• Hamachi/ galia/ caviar
• Steak tartare/Caviar
• King crab/ langoustines
• Langoustines/ white asparagus
• Spiny lobster with fresh spring salad
Main dishes
• Veal sweetbreads
• French farm chicken roulade
• Kagoshima Wagyu
• Wild Brill fillet
• Wild turbot
• North Sea sole
Desserts
• Dame Blanche
• Fresh fruit
• rhubarb and rose
• cheese plate "Van Tricht"
Cadeautip voor eindejaar
Denk je al aan welk cadeau je zou geven met de feestdagen? Cadeaubon Schenk een cadeaubon aan die liefste in uw leven. U kan online een cadeaubon bestellen of langskomen in het restaurant. Culinaire beleving Binnenkort gastronomisch komen genieten met vrienden of familie? Reserveer uw tafel via onze website of bel naar 014 708 451. Moorland Gin De Moorland Gin is een eigen creatie van Restaurant La Belle. Op minder dan een kilometer van het restaurant vindt u onder andere struikheide, bessen van krentenboompjes, naalden van de den … Het moerasgebied daar vlakbij heet de ‘Duvelskuil’, genoemd naar de overvloed aan duivelsklauw die er te vinden is. Al deze smaken en geuren combineren we in onze eigen gin. Bestel hem voor vaderdag in het restaurant of online in de webshop.
4-hands dinner
Restaurant La Belle and Restaurant 't Korennaer join hands for a 4-hand star dinner. The two star chefs Peter Vangenechten and Edwin Van Goethem prepare a 6-course menu together. On Monday 24 April chef Vangenechten will be a guest at 't Korennaer and on Monday 15 May chef Van Goethem will come to La Belle. Thanks to this exclusive composition, two stars cook in your favorite restaurant. Would you like to experience this opportunity with us? We welcome you to La Belle on Monday, May 15 at 7:00 PM for an atmospheric evening with a 6-course surprise menu.
