Michelin ster restaurant
Gault Millau 4.5 rating
Restaurant La Belle | LAB

room for innovation and creativity in the LAB

The LAB is our test kitchen where we discover, invent and develop new flavours and ideas. Where we reinvent ourselves, not only in terms of our dishes. The materials used and the mutual cooperation are also a focus of attention. 


Especially on Thursday, we make room to give this our dedicated attention and to creatively charge our team. Thursday also stands for Belle Business.

La Belle is growing

This desire for creativity was the starting point for Belle Fritte: Peter’s vision, in which freshness, health and quality are priority and where the chef presents the homemade produce, was given an extension here. 


Did you know that La Belle recently started distilling its own gin? We call it “Moorland Flavours of the fir wood”, named after the hints of moorland, fir and devil’s claw that can be distinguished. These ingredients are growing and flourishing in the natural “Belse” environment. 

Restaurant La Belle Geel | LAB


Cadeautip voor eindejaar

Denk je al aan welk cadeau je zou geven met de feestdagen?
Cadeaubon
Schenk een cadeaubon aan die liefste in uw leven. U kan online een cadeaubon bestellen of langskomen in het restaurant.
Culinaire beleving
Binnenkort gastronomisch komen genieten met vrienden of familie? Reserveer uw tafel via onze website of bel naar 014 708 451.
Moorland Gin
De Moorland Gin is een eigen creatie van Restaurant La Belle. Op minder dan een kilometer van het restaurant vindt u onder andere struikheide, bessen van krentenboompjes, naalden van de den … Het moerasgebied daar vlakbij heet de ‘Duvelskuil’, genoemd naar de overvloed aan duivelsklauw die er te vinden is. Al deze smaken en geuren combineren we in onze eigen gin. Bestel hem voor vaderdag in het restaurant of online in de webshop.


4-hands dinner

Restaurant La Belle and Restaurant 't Korennaer join hands for a 4-hand star dinner. The two star chefs Peter Vangenechten and Edwin Van Goethem prepare a 6-course menu together. On Monday 24 April chef Vangenechten will be a guest at 't Korennaer and on Monday 15 May chef Van Goethem will come to La Belle. Thanks to this exclusive composition, two stars cook in your favorite restaurant. Would you like to experience this opportunity with us? We welcome you to La Belle on Monday, May 15 at 7:00 PM for an atmospheric evening with a 6-course surprise menu.