would to like to work at La Belle?
You will start in the La Belle kitchen as a recent graduate or with little experience. We provide internal training and teach you all the tricks of the trade.
We will train you in professional knowledge, knife skills, service insight, and recipe understanding.
You can grow into the position of Chef de Partie.
You are responsible for the cold section and pastries. You work independently and have knowledge of recipes and an overview of the mise-en-place. You collaborate well with colleagues and help guide them.
You are the right hand of Chef Peter Vangenechten. You have experience leading a kitchen and possess sufficient knowledge of products and techniques. You are creative and take initiative. You are collegial, social, and have sound professional insight.
You are the face of La Belle and warmly welcome our guests. You manage the dining room and communicate with the kitchen. You oversee the service team. You are social, independent, and guide your colleagues. Additionally, you take responsibility for all related tasks. Knowledge of wine, beverages, and non‑alcoholic drinks is an asset.
You work together with colleagues in the service team and are social. You are responsible for the wines and all other beverages.
You have solid knowledge in this area.
- Opportunities for growth: we offer you the chance to further develop your passion
- A 4.5‑day work week
Apply via info@la-belle.be or make an appointment by phone: 014/70.84.51
Another star for La Belle
This afternoon, at the Handelsbeurs in the heart of Antwerp, Michelin awarded its renowned Michelin stars. Restaurant La Belle has been awarded a star for the thirteenth year in a row. This distinction is a recognition of the hard work of the entire team and of all our partners, who continue to set the bar high. Naturally, we do all this with heart and soul to ensure our guests enjoy a pleasant experience at La Belle. Without our guests, there would be no La Belle. We are deeply grateful to Michelin and truly honoured by the awarding of this Michelin star.
New menu on 20-03-2026!
The sun is breaking through the clouds more and more, and the days are slowly getting longer. That means spring is here, and the season is just around the corner. Our new menu is all about asparagus, sourced from the asparagus farm in Geel! View our new menu online here. You can make a reservation via our website or by phone. See you soon! Chef Peter.
