would to like to work at La Belle?

We are always looking for new employees with a major dose of culinary enthusiasm and a neat appearance. We are looking for real team players with experience who are able to show a solid record of achievements, including education. Interested? Feel free to contact us without obligation.

We currently have a specific vacancy for a:
sous chef

sommelier/person responsible for the dining room
Experience in the hospitality industry and knowledge of wine are mandatory

chef de partie
You have a culinary education, have the necessary experience and can work independently

apply here

New season, new menu

A new season means a new menu at La Belle! From Friday 28 March, we welcome you to discover our brand new dishes, which focus on the best of spring. As an ode to the asparagus season, we have reserved a special place for this culinary gem. To this end, we are working closely with local producer De Aspergehoeve in Geel, so that you can enjoy the most refined and crisp-fresh asparagus dishes. We are grateful to Gault&Millau Belgium for the words of praise and for grading our restaurant. This is only possible thanks to the hard work of the whole team, our passionate (working) partners and the trust of our guests.

Higher rating in Gault&Millau 2025

On Monday 4 November, the new Gault&Millau Guide 2025 was presented. Restaurant La Belle receives a higher rating and rises to a score of 15/20 with three chef's hats. 💬 ‘The atmosphere is particularly relaxed and pleasant and this striking casualness is also found on the plate. His creative and beautifully presented dishes focus on local ingredients that are perfectly cooked and finely seasoned. Vegetables play an important role in this cuisine ... A higher rating and third chef's hat are deserved.’ We are grateful to Gault&Millau Belgium for the words of praise and for grading our restaurant. This is only possible thanks to the hard work of the whole team, our passionate (working) partners and the trust of our guests.