would to like to work at La Belle?
You will start in the La Belle kitchen as a recent graduate or with little experience. We provide internal training and teach you all the tricks of the trade.
We will train you in professional knowledge, knife skills, service insight, and recipe understanding.
You can grow into the position of Chef de Partie.
You are responsible for the cold section and pastries. You work independently and have knowledge of recipes and an overview of the mise-en-place. You collaborate well with colleagues and help guide them.
You are the right hand of Chef Peter Vangenechten. You have experience leading a kitchen and possess sufficient knowledge of products and techniques. You are creative and take initiative. You are collegial, social, and have sound professional insight.
You are the face of La Belle and warmly welcome our guests. You manage the dining room and communicate with the kitchen. You oversee the service team. You are social, independent, and guide your colleagues. Additionally, you take responsibility for all related tasks. Knowledge of wine, beverages, and non‑alcoholic drinks is an asset.
You work together with colleagues in the service team and are social. You are responsible for the wines and all other beverages.
You have solid knowledge in this area.
- Opportunities for growth: we offer you the chance to further develop your passion
- A 4.5‑day work week
Apply via info@la-belle.be or make an appointment by phone: 014/70.84.51
La Belle is looking for extra stars
Restaurant La Belle is looking for enthusiastic team members for both the kitchen and the dining room. You help ensure that our guests enjoy a complete culinary experience. We are looking for: Kitchen Assistant – Chef de Partie – Sous Chef – Floor Manager – Sommelier
Higher rating in Gault&Millau 2025
On Monday 4 November, the new Gault&Millau Guide 2025 was presented. Restaurant La Belle receives a higher rating and rises to a score of 15/20 with three chef's hats. 💬 ‘The atmosphere is particularly relaxed and pleasant and this striking casualness is also found on the plate. His creative and beautifully presented dishes focus on local ingredients that are perfectly cooked and finely seasoned. Vegetables play an important role in this cuisine ... A higher rating and third chef's hat are deserved.’ We are grateful to Gault&Millau Belgium for the words of praise and for grading our restaurant. This is only possible thanks to the hard work of the whole team, our passionate (working) partners and the trust of our guests.
