would to like to work at La Belle?
We are always looking for new employees with a major dose of culinary enthusiasm and a neat appearance. We are looking for real team players with experience who are able to show a solid record of achievements, including education. Interested? Feel free to contact us without obligation.
We currently have a specific vacancy for a:
sous chef
sommelier/person responsible for the dining room
Experience in the hospitality industry and knowledge of wine are mandatory
chef de partie
You have a culinary education, have the necessary experience and can work independently
sous chef
sommelier/person responsible for the dining room
Experience in the hospitality industry and knowledge of wine are mandatory
chef de partie
You have a culinary education, have the necessary experience and can work independently
24/07/2019
Uitzonderlijk open op 15 augustus
Donderdag reserveren wij normaal gezien voor onze zakelijke klanten, maar 15 augustus vieren we uitzonderlijk alle moeders! Het La Belle team geniet nu nog even van een culinaire pauze, maar in onze afwezigheid kan u al online reserveren. Vanaf 9 augustus zijn we er weer om u ook telefonisch verder te helpen.
Autumn 2025
Starting Friday, September 12th, we'd love to welcome you to discover our brand-new dishes, showcasing the best of autumn. As an ode to autumn, we proudly present our menu. Starting in October, we'll be open on Sundays again, and our summer opening hours will no longer apply. Check our availability under Reservations. See you soon, Chef Peter.
