in the rhythm of the seasons
La Belle regularly surprises you with a new menu.
We follow the rhythm of the seasons and carefully select regional product with the best quality, often directly from the farmer. These ultra-fresh ingredients are the basis for our modern-classic cuisine.
Make sure to select a menu with matching wines. La Belle pays a great deal of attention to the perfect combination of dishes and wines in order to be able to tell a good story. Our sommelier is happy to present the wine list and renders advice on your choice. The classic and tasteful regional beers are also part of our offering.
These menus run from June 13th to September 8th
All of our menus are served at your table.
€ 75,00
• Matching wines - €30,00
• BOB wines - €20,00
• Dessert wine - €14,00
• Selection of cheese "Van Tricht" - €22,00
The 4-course summer menu choice, you put together yourself!
Put together your own 4-course menu from the dishes of our 6-course menu, so everyone at your table eats a la carte and what they feel like.
We also propose a suggested dish of that day.
This menu can be taken on Thursday evening, Friday and Monday.
We are curious about your choice!
• by glass
• Dessert wine - €14,00
pickled vegetables, yoghurt/black pepper, green tea with lemon
Suppl. Royal Belgian Caviar
Japanese hamachi, elderflower from Bel, watermelon and lime thyme
3 x cauliflower, shellfish/lemongrass
Grilled Brasvar Tomahawk with rosemary
stuffed pointed cabbage, duxelle, truffle and glazed potatoes
ice cream with star anise, bronze fennel, verbena
All of our menus are served at your table.
pickled vegetables, yoghurt/black pepper, green tea with lemon
Suppl. Royal Belgian Caviar
Japanese hamachi, elderflower from Bel, watermelon and lime thyme
3 x cauliflower, shellfish/lemongrass
fine spinach, girolles, dijonaise
Grilled Brasvar Tomahawk with rosemary
stuffed pointed cabbage, duxelle, truffle and glazed potatoes
ice cream with star anise, bronze fennel, verbena
You are obviously also able to order a-la-carte. Keep in mind that we will ask you to choose a menu as of five persons. This enables us to guarantee prompt service.
• North Sea crab
• Tomatoes from "Stoffels" with Japanese hamachi
• Terrine of home-made foie gras
• Steak tartare/ Caviar
• King crab/ Danish langoustines
• Danish langoustine/ cauliflower/ lemongrass
• Veal sweetbreads
• Pigeon from the Anjou
• Tomahawk "Brasvar"
• Kagoshima Wagyu A5/ fries/ salad
• Wild turbot grilled on the bone/
Dijonaise
• North Sea sole fried on the bone
• Dame blanche
• Fresh fruit
• cheese board "Van Tricht"
• Strawberry tart/ verbena/ star anise ice cream
Hier is de zomer van 2025!
Een nieuw seizoen betekent een nieuw menu bij La Belle! Vanaf vrijdag 13 Juni verwelkomen we u graag om onze gloednieuwe gerechten te ontdekken, waarin het beste van de zomer centraal staat. Als ode aan de vis, schaal en schepdieren zoals, Langoustines, Noordzeekrab en jonge tarbot, stellen wij met trots ons menu voor. Ook zal er wat veranderen deze zomer in La Belle! Dit om jullie nog meer te verwennen, benieuwd hierover....? Wij brengen jullie snel op de hoogte heirvan! Hou ons in de gaten! Tot snel, Chef Peter.
Hier is de zomer van 2025!
Een nieuw seizoen betekent een nieuw menu bij La Belle! Vanaf vrijdag 13 Juni verwelkomen we u graag om onze gloednieuwe gerechten te ontdekken, waarin het beste van de zomer centraal staat. Als ode aan de vis, schaal en schepdieren zoals, Langoustines, Noordzeekrab en jonge tarbot, stellen wij met trots ons menu voor. Ook zal er wat veranderen deze zomer in La Belle! Dit om jullie nog meer te verwennen, benieuwd hierover....? Wij brengen jullie snel op de hoogte heirvan! Hou ons in de gaten! Tot snel, Chef Peter.
