in the rhythm of the seasons
La Belle regularly surprises you with a new menu.
We follow the rhythm of the seasons and carefully select regional product with the best quality, often directly from the farmer. These ultra-fresh ingredients are the basis for our modern-classic cuisine.
Make sure to select a menu with matching wines. La Belle pays a great deal of attention to the perfect combination of dishes and wines in order to be able to tell a good story. Our sommelier is happy to present the wine list and renders advice on your choice. The classic and tasteful regional beers are also part of our offering.
All of our menus are served at your table.
€ 75,00
• Matching wines - €35,00
• BOB wines - €20,00
• Matching non-alcoholic juices - €30.00
All our menus are served table-side.
Fried scallops
celeriac, horseradish, double cream
Puff pastry tartlet with salsify
wild chamomile and razor clams
Fillet of fawn
Gieser Wildeman, red cabbage “La Belle”, panisse/nutmeg
Citrus
mandarin, hand-pressed yuzu, grapefruit
• Matching wines - €50.00
• BOB wines (a little taste to accompany every dish) - €35.00
• Matching non-alcoholic juices - €45.00
celeriac, horseradish, double cream
wild chamomile and razor clams
stuffed mushrooms, hazelnut beurre blanc, samphire
Fillet of fawn
Gieser Wildeman, red cabbage “La Belle”, panisse/nutmeg
mandarin, hand-pressed yuzu, grapefruit
All of our menus are served at your table.
celeriac, horseradish, double cream
wild chamomile and razor clams
stuffed mushrooms, hazelnut beurre blanc, samphire
chicory, truffle
Fillet of venison
Gieser Wildeman, red cabbage ‘La Belle’, panisse/nutmeg
mandarin, hand-pressed yuzu, grapefruit
You are obviously also able to order a-la-carte. Keep in mind that we will ask you to choose a menu as of five persons. This enables us to guarantee prompt service.
• North Sea crab
• Fried scallops/celeriac
• Puff pastry tartlet with salsify/razor clams
• Steak tartare/caviar
• King crab/Norwegian langoustines
• Veal sweetbread
• Filet Pur au Poivre
• Fillet of venison
• Hare saddle on the bone
• Pheasant ragout/ truffle
• Kagoshima Wagyu A5/ chips/ salad
• Wild turbot grilled on the bone/
Dijonaise
• North Sea sole roulade/ stuffed mushrooms
• Dame blanche
• Fresh fruit
• ‘Van Tricht’ cheese platter
• Citrus
24/07/2019
Uitzonderlijk open op 15 augustus
Donderdag reserveren wij normaal gezien voor onze zakelijke klanten, maar 15 augustus vieren we uitzonderlijk alle moeders! Het La Belle team geniet nu nog even van een culinaire pauze, maar in onze afwezigheid kan u al online reserveren. Vanaf 9 augustus zijn we er weer om u ook telefonisch verder te helpen.
Autumn 2025
Starting Friday, September 12th, we'd love to welcome you to discover our brand-new dishes, showcasing the best of autumn. As an ode to autumn, we proudly present our menu. Starting in October, we'll be open on Sundays again, and our summer opening hours will no longer apply. Check our availability under Reservations. See you soon, Chef Peter.
