Michelin ster restaurant
Gault Millau 4.5 rating

in the rhythm of the seasons

La Belle regularly surprises you with a new menu. 

We follow the rhythm of the seasons and carefully select regional product with the best quality, often directly from the farmer. These ultra-fresh ingredients are the basis for our modern-classic cuisine. 

 

Make sure to select a menu with matching wines. La Belle pays a great deal of attention to the perfect combination of dishes and wines in order to be able to tell a good story. Our sommelier is happy to present the wine list and renders advice on your choice. The classic and tasteful regional beers are also part of our offering.

 

Our lunch menu is only served on Friday and Monday afternoon.
 
You will be offered a deliciously fresh and familiar three-course lunch menu depending on the market supply.
All of our menus are served at your table.

€ 75,00
 
optional:
• Matching wines - €30,00
• BOB wines - €20,00
• Matching non-alcoholic juices  - €25.00
Our 4-course menu is carefully composed.
All our menus are served table-side.
 
Sea Bass Carpaccio
Verbena and cucumber, dashi
 
Wild Mushrooms
Belper Knolle, Parmesan, light egg
 
Filet Pur au Poivre
Lettuce heart, eggplant, and zucchini
 
Arhuaco 82%
Chocolate cake, fig, rosemary
 
€125.00
 
Optional:
• Matching wines - €50.00
• BOB wines (a little taste to accompany every dish) - €35.00
• Matching non-alcoholic juices - €45.00
The chef introduces this perfectly balanced menu.
All of our menus are served at your table.
 
 
Sea Bass Carpaccio
Verbena and cucumber, dashi
 
Wild Mushrooms
Belper Knolle, Parmesan, light egg
 
Norwegian Langoustine
Open ravioli, smoked beetroot, cumin
 
Filet Pur au Poivre
Lettuce heart, eggplant, and zucchini
 
Arhuaco 82%
Chocolate cake, fig, rosemary
 
 
 
 
€ 145,00
 
optional: 
• Matching wines | € 60,00
• BOB wines |  € 40,00
• Matching Alc. free juices |  € 55,00
The six-course menu is composed with a lot of passion and an eye for detail to surprise your taste buds even more.
All of our menus are served at your table.
 
 
Sea Bass Carpaccio
Verbena and cucumber, dashi
 
Wild Mushrooms
Belper Knolle, Parmesan, light egg
 
Norwegian Langoustine
Open ravioli, smoked beetroot, cumin
 
Babylotte
Sushi rice, "La Belle" curry, kaffir lime
 
Filet Pur au Poivre
Lettuce heart, eggplant, and zucchini
 
Arhuaco 82%
Chocolate cake, fig, rosemary
 
 
 
€ 165,00
 
optional: 
• Matching wines | € 75,00
• BOB wines (a little taste to accompany every dish) |  € 50,00
 • Matching non-alcoholic juices  € 70,00
-All inclusive of the chef-
 
Do not think for a moment ..... and let our chef spoil you with a four-course all-inclusive surprise menu.
We only serve this menu on Sundays and Mondays.
 
This menu is compiled by inspiration from the moment by the chef.
 
All our menus are served per table.
 
All in: house aperitif with appetizers, four-course menu, 1x 1/2L water pp., adapted wines until the main course, coffee or tea with delicacies.
 
€ 155,00

You are obviously also able to order a-la-carte. Keep in mind that we will ask you to choose a menu as of five persons. This enables us to guarantee prompt service.

Starters
• North Sea Crab
• Sea Bass Carpaccio/ Verbena/ Dashi
• Wild Mushrooms/ Belper Knolle, Light Egg
• Steak Tartare/ Caviar
• King Crab/ Danish Langoustine
• Baby Lotte/ Curry "La Belle", Kaffir Lime
Main Courses
• Veal Sweetbreads
• Filet Pur au Poivre/ Lettuce Heart/ Eggplant
• Kagoshima Wagyu A5/ Fries/ Salad
• Wild Turbot Grilled on the Bone/ Dijonnaise
• North Sea Sole Fried on the Bone
Desserts
• Dame Blanche
• Fresh Fruit
• Cheese Board "Van Tricht"
• Chocolate Cake

24/07/2019
Uitzonderlijk open op 15 augustus

Donderdag reserveren wij normaal gezien voor onze zakelijke klanten, maar 15 augustus vieren we uitzonderlijk alle moeders! Het La Belle team geniet nu nog even van een culinaire pauze, maar in onze afwezigheid kan u al online reserveren. Vanaf 9 augustus zijn we er weer om u ook telefonisch verder te helpen.


Autumn 2025

Starting Friday, September 12th, we'd love to welcome you to discover our brand-new dishes, showcasing the best of autumn. As an ode to autumn, we proudly present our menu. Starting in October, we'll be open on Sundays again, and our summer opening hours will no longer apply. Check our availability under Reservations. See you soon, Chef Peter.