in the rhythm of the seasons
La Belle regularly surprises you with a new menu.
We follow the rhythm of the seasons and carefully select regional product with the best quality, often directly from the farmer. These ultra-fresh ingredients are the basis for our modern-classic cuisine.
Make sure to select a menu with matching wines. La Belle pays a great deal of attention to the perfect combination of dishes and wines in order to be able to tell a good story. Our sommelier is happy to present the wine list and renders advice on your choice. The classic and tasteful regional beers are also part of our offering.
All of our menus are served at your table.
€ 75,00
• Matching wines - €35,00
• BOB wines - €20,00
• Matching non-alcoholic juices - €30.00
All our menus are served table-side.
wasabi, ginger, green apple
brioche, hand-peeled North Sea shrimp, hollandaise sauce
Pigeon from Racan
goose liver, onion in red wine, cabbage leaf
cheesecake, milk ice cream with lime leaf
• Matching wines - €50.00
• BOB wines (a little taste to accompany every dish) - €35.00
• Matching non-alcoholic juices - €45.00
wasabi, ginger, green apple
brioche, hand-peeled North Sea shrimp, hollandaise sauce
morels, leek, champagne
Pigeon from Racan
goose liver, onion in red wine, cabbage leaf
cheesecake, milk ice cream with lime leaf
All of our menus are served at your table.
wasabi, ginger, green apple
brioche, hand-peeled North Sea shrimp, hollandaise sauce
morels, leeks, champagne
black lentils, green asparagus, grain mustard
goose liver, onion in red wine, cabbage leaf
cheesecake, milk ice cream with lime leaf
You are obviously also able to order a-la-carte. Keep in mind that we will ask you to choose a menu as of five persons. This enables us to guarantee prompt service.
Starters
• North Sea crab
• Bluefin tuna
• Egg ‘La Belle’
• Steak tartare/caviar
• King crab/Norwegian langoustines
Main courses
• Veal sweetbreads
• Filet Pur au Poivre
• Kagoshima Wagyu A5/ French fries/ salad
• Wild turbot/ Dijonaise
• Racan pigeon
• Sea bass/ morels/ champagne
Desserts
• Dame blanche
• Fresh fruit
• ‘Van Tricht’ cheese platter
• Pineapple
La Belle is looking for extra stars
Restaurant La Belle is looking for enthusiastic team members for both the kitchen and the dining room. You help ensure that our guests enjoy a complete culinary experience. We are looking for: Kitchen Assistant – Chef de Partie – Sous Chef – Floor Manager – Sommelier
Higher rating in Gault&Millau 2025
On Monday 4 November, the new Gault&Millau Guide 2025 was presented. Restaurant La Belle receives a higher rating and rises to a score of 15/20 with three chef's hats. 💬 ‘The atmosphere is particularly relaxed and pleasant and this striking casualness is also found on the plate. His creative and beautifully presented dishes focus on local ingredients that are perfectly cooked and finely seasoned. Vegetables play an important role in this cuisine ... A higher rating and third chef's hat are deserved.’ We are grateful to Gault&Millau Belgium for the words of praise and for grading our restaurant. This is only possible thanks to the hard work of the whole team, our passionate (working) partners and the trust of our guests.
