Michelin ster restaurant
Gault Millau 4.5 rating

in the rhythm of the seasons

La Belle regularly surprises you with a new menu. 

We follow the rhythm of the seasons and carefully select regional product with the best quality, often directly from the farmer. These ultra-fresh ingredients are the basis for our modern-classic cuisine. 

 

Make sure to select a menu with matching wines. La Belle pays a great deal of attention to the perfect combination of dishes and wines in order to be able to tell a good story. Our sommelier is happy to present the wine list and renders advice on your choice. The classic and tasteful regional beers are also part of our offering.

 

Our lunch menu is only served on Friday and Monday afternoon.
 
You will be offered a deliciously fresh and familiar three-course lunch menu depending on the market supply.
All of our menus are served at your table.

€ 75,00
 
optional:
• Matching wines - €35,00
• BOB wines - €20,00
• Matching non-alcoholic juices  - €30.00
Our 4-course menu is carefully composed.
All our menus are served table-side.
 
Bluefin tuna
wasabi, ginger, green apple 
 
Egg “La Belle”
brioche, hand-peeled North Sea shrimp, hollandaise sauce
    
Pigeon from Racan

goose liver, onion in red wine, cabbage leaf
 
Pineapple
cheesecake, milk ice cream with lime leaf

 

€125.00
 
Optional:
• Matching wines - €50.00
• BOB wines (a little taste to accompany every dish) - €35.00
• Matching non-alcoholic juices - €45.00
The chef introduces this perfectly balanced menu.
All of our menus are served at your table.
 
 
Bluefin tuna
wasabi, ginger, green apple
 
Egg “La Belle”
brioche, hand-peeled North Sea shrimp, hollandaise sauce
 
Sea bass
morels, leek, champagne
    
Pigeon from Racan

goose liver, onion in red wine, cabbage leaf
 
Pineapple
cheesecake, milk ice cream with lime leaf
 
 
 
 
 
€ 145,00
 
optional: 
• Matching wines | € 65,00
• BOB wines |  € 40,00
• Matching Alc. free juices |  € 55,00
The six-course menu is composed with a lot of passion and an eye for detail to surprise your taste buds even more.
All of our menus are served at your table.
 
 
Bluefin tuna
wasabi, ginger, green apple 
 
Egg “La Belle”
brioche, hand-peeled North Sea shrimp, hollandaise sauce
 
Sea bass
morels, leeks, champagne
 
Turbot steak
black lentils, green asparagus, grain mustard
 
Pigeon from Racan
goose liver, onion in red wine, cabbage leaf
 
Pineapple
cheesecake, milk ice cream with lime leaf
 
 
 
€ 165,00
 
optional: 
• Matching wines | € 80,00
• BOB wines (a little taste to accompany every dish) |  € 50,00
 • Matching non-alcoholic juices  € 70,00
-All inclusive of the chef-
 
Do not think for a moment ..... and let our chef spoil you with a four-course all-inclusive surprise menu.
We only serve this menu on Sundays and Mondays.
 
This menu is compiled by inspiration from the moment by the chef.
 
All our menus are served per table.
 
All in: house aperitif with appetizers, four-course menu, 1x 1/2L water pp., adapted wines until the main course, coffee or tea with delicacies.
 
€ 155,00

You are obviously also able to order a-la-carte. Keep in mind that we will ask you to choose a menu as of five persons. This enables us to guarantee prompt service.

Starters
• North Sea crab
• Bluefin tuna
• Egg ‘La Belle’
• Steak tartare/caviar
• King crab/Norwegian langoustines

Main courses
• Veal sweetbreads
• Filet Pur au Poivre
• Kagoshima Wagyu A5/ French fries/ salad
• Wild turbot/ Dijonaise
• Racan pigeon
• Sea bass/ morels/ champagne

Desserts
• Dame blanche
• Fresh fruit
• ‘Van Tricht’ cheese platter
• Pineapple

24/07/2019
Uitzonderlijk open op 15 augustus

Donderdag reserveren wij normaal gezien voor onze zakelijke klanten, maar 15 augustus vieren we uitzonderlijk alle moeders! Het La Belle team geniet nu nog even van een culinaire pauze, maar in onze afwezigheid kan u al online reserveren. Vanaf 9 augustus zijn we er weer om u ook telefonisch verder te helpen.


Hier is de zomer van 2025!

Een nieuw seizoen betekent een nieuw menu bij La Belle! Vanaf vrijdag 13 Juni verwelkomen we u graag om onze gloednieuwe gerechten te ontdekken, waarin het beste van de zomer centraal staat. Als ode aan de vis, schaal en schepdieren zoals, Langoustines, Noordzeekrab en jonge tarbot, stellen wij met trots ons menu voor. Ook zal er wat veranderen deze zomer in La Belle! Dit om jullie nog meer te verwennen, benieuwd hierover....? Wij brengen jullie snel op de hoogte heirvan! Hou ons in de gaten! Tot snel, Chef Peter.