in the rhythm of the seasons
La Belle regularly surprises you with a new menu.
We follow the rhythm of the seasons and carefully select regional product with the best quality, often directly from the farmer. These ultra-fresh ingredients are the basis for our modern-classic cuisine.
Make sure to select a menu with matching wines. La Belle pays a great deal of attention to the perfect combination of dishes and wines in order to be able to tell a good story. Our sommelier is happy to present the wine list and renders advice on your choice. The classic and tasteful regional beers are also part of our offering.
All of our menus are served at your table.
€ 75,00
• Matching wines - €30,00
• BOB wines - €20,00
• Dessert wine - €14,00
• Selection of cheese "Van Tricht" - €22,00
All of our menus are served at your table.
ricotta, peas
Suppl. Royal Belgian Caviar 25 euros
mimosa of egg, North Sea shrimps
beans and peppers, polenta, salad/sesame
esmeraldas 65%, lemongrass
• Matching wines | € 50,00
• BOB wines | € 35,00
• Dessert wine - €14,00
ricotta, peas
Suppl. Royal Belgian Caviar 25 euros
mimosa of egg, North Sea shrimps
morels, young leek
beans and peppers, polenta, salad/sesame
esmeraldas 65%, lemongrass
All of our menus are served at your table.
ricotta, peas
Suppl. Royal Belgian Caviar 25 euros
mimosa of egg, North Sea shrimps
morels, young leek
green asparagus maltaise, beurre noisette
beans and peppers, polenta, salad/sesame
esmeraldas 65%, lemongrass
You are obviously also able to order a-la-carte. Keep in mind that we will ask you to choose a menu as of five persons. This enables us to guarantee prompt service.
• North Sea crab
• Steak tartare/ Caviar
• King crab/ Norwegian langoustines
• Sea bass/ ricotta/ peas
• Veal sweetbreads
• Pigeon from the Anjou
• dairy lamb
• Kagoshima Wagyu/ fries/salad
• Wild sea bass
• Wild turbot grilled on the bone/
Dijonaise
• North Sea sole/ poached
• Dame blanche
• Fresh fruit
• cheese board "Van Tricht"
• Mango
New season, new menu
A new season means a new menu at La Belle! From Friday 28 March, we welcome you to discover our brand new dishes, which focus on the best of spring. As an ode to the asparagus season, we have reserved a special place for this culinary gem. To this end, we are working closely with local producer De Aspergehoeve in Geel, so that you can enjoy the most refined and crisp-fresh asparagus dishes. We are grateful to Gault&Millau Belgium for the words of praise and for grading our restaurant. This is only possible thanks to the hard work of the whole team, our passionate (working) partners and the trust of our guests.
Higher rating in Gault&Millau 2025
On Monday 4 November, the new Gault&Millau Guide 2025 was presented. Restaurant La Belle receives a higher rating and rises to a score of 15/20 with three chef's hats. 💬 ‘The atmosphere is particularly relaxed and pleasant and this striking casualness is also found on the plate. His creative and beautifully presented dishes focus on local ingredients that are perfectly cooked and finely seasoned. Vegetables play an important role in this cuisine ... A higher rating and third chef's hat are deserved.’ We are grateful to Gault&Millau Belgium for the words of praise and for grading our restaurant. This is only possible thanks to the hard work of the whole team, our passionate (working) partners and the trust of our guests.
