in the rhythm of the seasons
La Belle regularly surprises you with a new menu.
We follow the rhythm of the seasons and carefully select regional product with the best quality, often directly from the farmer. These ultra-fresh ingredients are the basis for our modern-classic cuisine.
Make sure to select a menu with matching wines. La Belle pays a great deal of attention to the perfect combination of dishes and wines in order to be able to tell a good story. Our sommelier is happy to present the wine list and renders advice on your choice. The classic and tasteful regional beers are also part of our offering.
All of our menus are served at your table.
€ 75,00
• Matching wines - €30,00
• BOB wines - €20,00
• Dessert wine - €14,00
• Selection of cheese "Van Tricht" - €22,00
All of our menus are served at your table.
celeriac, nashi pear, foie gras and coffee
Suppl. Trésor Caviar 25 euros
North Sea crab
jasmine and buttermilk, dill
Deer calf
winter vegetables, spicy game gravy
friand, orange and star anise
**Signature dish “La Belle”
King crab, Norwegian langoustine, gravy crustaceans
• Matching wines | € 50,00
• BOB wines | € 35,00
• Dessert wine - €14,00
celeriac, nashi pear, foie gras and coffee
Suppl. Trésor Caviar 25 euros
North Sea crab
jasmine and buttermilk, dill
butternut, hazelnut, butter sauce
Deer calf
winter vegetables, spicy game gravy
friand, orange and star anise
**Signature dish “La Belle”
King crab, Norwegian langoustine, gravy crustaceans
All of our menus are served at your table.
celeriac, nashi pear, foie gras and coffee
Suppl. Trésor Caviar 25 euros
North Sea crab
jasmine and buttermilk, dill
butternut, hazelnut, butter sauce
Jerusalem artichoke, mushroom, lobster béarnaise
Deer calf
winter vegetables, spicy game gravy
friand, orange and star anise
**Signature dish “La Belle”
King crab, Norwegian langoustine, gravy crustaceans
Starters
• North Sea crab/choice of preparation hot/cold
• Home-made goose liver terrine
• Steak tartare/Caviar
• King crab/ Norwegian langoustines
• Scallop carpaccio
Main courses
• Veal sweetbreads
• Deer calf
• Hareback (2 persons)
• Pheasant/chicory
• Kagoshima Wagyu/ fries/ chicory salad
• Wild Sea Bass
• Wild turbot/grilled on the bone
• North Sea sole and hand-peeled shrimp
Desserts
• Dame blanche
• Fresh Fruit
• Chocolate/ "Virunga"
• cheese plate "Van Tricht"
Higher rating in Gault&Millau 2025
On Monday 4 November, the new Gault&Millau Guide 2025 was presented. Restaurant La Belle receives a higher rating and rises to a score of 15/20 with three chef's hats. 💬 ‘The atmosphere is particularly relaxed and pleasant and this striking casualness is also found on the plate. His creative and beautifully presented dishes focus on local ingredients that are perfectly cooked and finely seasoned. Vegetables play an important role in this cuisine ... A higher rating and third chef's hat are deserved.’ We are grateful to Gault&Millau Belgium for the words of praise and for grading our restaurant. This is only possible thanks to the hard work of the whole team, our passionate (working) partners and the trust of our guests.
Cadeautip voor eindejaar
Denk je al aan welk cadeau je zou geven met de feestdagen? Cadeaubon Schenk een cadeaubon aan die liefste in uw leven. U kan online een cadeaubon bestellen of langskomen in het restaurant. Culinaire beleving Binnenkort gastronomisch komen genieten met vrienden of familie? Reserveer uw tafel via onze website of bel naar 014 708 451. Moorland Gin De Moorland Gin is een eigen creatie van Restaurant La Belle. Op minder dan een kilometer van het restaurant vindt u onder andere struikheide, bessen van krentenboompjes, naalden van de den … Het moerasgebied daar vlakbij heet de ‘Duvelskuil’, genoemd naar de overvloed aan duivelsklauw die er te vinden is. Al deze smaken en geuren combineren we in onze eigen gin. Bestel hem voor vaderdag in het restaurant of online in de webshop.
