room for innovation and creativity in the LAB
The LAB is our test kitchen where we discover, invent and develop new flavours and ideas. Where we reinvent ourselves, not only in terms of our dishes. The materials used and the mutual cooperation are also a focus of attention.
Especially on Thursday, we make room to give this our dedicated attention and to creatively charge our team. Thursday also stands for Belle Business.
La Belle is growing
This desire for creativity was the starting point for Belle Fritte: Peter’s vision, in which freshness, health and quality are priority and where the chef presents the homemade produce, was given an extension here.
Did you know that La Belle recently started distilling its own gin? We call it “Moorland Flavours of the fir wood”, named after the hints of moorland, fir and devil’s claw that can be distinguished. These ingredients are growing and flourishing in the natural “Belse” environment.
La Belle is looking for extra stars
Restaurant La Belle is looking for enthusiastic team members for both the kitchen and the dining room. You help ensure that our guests enjoy a complete culinary experience. We are looking for: Kitchen Assistant – Chef de Partie – Sous Chef – Floor Manager – Sommelier
Higher rating in Gault&Millau 2025
On Monday 4 November, the new Gault&Millau Guide 2025 was presented. Restaurant La Belle receives a higher rating and rises to a score of 15/20 with three chef's hats. 💬 ‘The atmosphere is particularly relaxed and pleasant and this striking casualness is also found on the plate. His creative and beautifully presented dishes focus on local ingredients that are perfectly cooked and finely seasoned. Vegetables play an important role in this cuisine ... A higher rating and third chef's hat are deserved.’ We are grateful to Gault&Millau Belgium for the words of praise and for grading our restaurant. This is only possible thanks to the hard work of the whole team, our passionate (working) partners and the trust of our guests.
