The LAB is our test kitchen where we discover, invent and develop new flavours and ideas. Where we reinvent ourselves, not only in terms of our dishes. The materials used and the mutual cooperation are also a focus of attention. 

Especially on Thursday, we make room to give this our dedicated attention and to creatively charge our team. Thursday also stands for Belle Business.

This desire for creativity was the starting point for Belle Fritte: Peter’s vision, in which freshness, health and quality are priority and where the chef presents the homemade produce, was given an extension here. 

Did you know that La Belle recently started distilling its own gin? We call it “Moorland Flavours of the fir wood”, named after the hints of moorland, fir and devil’s claw that can be distinguished. These ingredients are growing and flourishing in the natural “Belse” environment.