for sale:
our own gin
In “Moorland. Flavours of the fir wood” you will taste hints of fir, moorland and devil’s claw. “Flavours of the fir wood” is the subtitle of this gin. Not by accident: we identified flavours and scents following an exploration by a local guide, specific to the natural environment of Geel-Bel.
La Belle is looking for extra stars
Restaurant La Belle is looking for enthusiastic team members for both the kitchen and the dining room. You help ensure that our guests enjoy a complete culinary experience. We are looking for: Kitchen Assistant – Chef de Partie – Sous Chef – Floor Manager – Sommelier
Higher rating in Gault&Millau 2025
On Monday 4 November, the new Gault&Millau Guide 2025 was presented. Restaurant La Belle receives a higher rating and rises to a score of 15/20 with three chef's hats. 💬 ‘The atmosphere is particularly relaxed and pleasant and this striking casualness is also found on the plate. His creative and beautifully presented dishes focus on local ingredients that are perfectly cooked and finely seasoned. Vegetables play an important role in this cuisine ... A higher rating and third chef's hat are deserved.’ We are grateful to Gault&Millau Belgium for the words of praise and for grading our restaurant. This is only possible thanks to the hard work of the whole team, our passionate (working) partners and the trust of our guests.
