for sale:
our own gin
In “Moorland. Flavours of the fir wood” you will taste hints of fir, moorland and devil’s claw. “Flavours of the fir wood” is the subtitle of this gin. Not by accident: we identified flavours and scents following an exploration by a local guide, specific to the natural environment of Geel-Bel.
New season, new menu
A new season means a new menu at La Belle! From Friday 28 March, we welcome you to discover our brand new dishes, which focus on the best of spring. As an ode to the asparagus season, we have reserved a special place for this culinary gem. To this end, we are working closely with local producer De Aspergehoeve in Geel, so that you can enjoy the most refined and crisp-fresh asparagus dishes. We are grateful to Gault&Millau Belgium for the words of praise and for grading our restaurant. This is only possible thanks to the hard work of the whole team, our passionate (working) partners and the trust of our guests.
Higher rating in Gault&Millau 2025
On Monday 4 November, the new Gault&Millau Guide 2025 was presented. Restaurant La Belle receives a higher rating and rises to a score of 15/20 with three chef's hats. 💬 ‘The atmosphere is particularly relaxed and pleasant and this striking casualness is also found on the plate. His creative and beautifully presented dishes focus on local ingredients that are perfectly cooked and finely seasoned. Vegetables play an important role in this cuisine ... A higher rating and third chef's hat are deserved.’ We are grateful to Gault&Millau Belgium for the words of praise and for grading our restaurant. This is only possible thanks to the hard work of the whole team, our passionate (working) partners and the trust of our guests.
