the La Belle experience
A La Belle experience is based on high-quality dishes with respect for the produce, an eye for detail and a nose for taste. Of all this in a pleasant setting with prompt service for you to feel comfortable.
the La Belle chef
Chef Peter Vangenechten is driven and determined. He is assisted by his partner Marjan. She supports Peter in the day-to-day business. Since 2018, Peter and Marjan are the proud parents of Isabella who is already attracted to the good stuff.
the La Belle team
The team is young and motivated. Every day, they take care of a top-class restaurant with a soul. Our dining room employees are dressed by Nuyts men’s fashion.
Sharing knowledge and experience; this combination ensures for La Belle to guarantee supreme gastronomy. That is the reason why we established the LAB.
Another star for La Belle
This afternoon, at the Handelsbeurs in the heart of Antwerp, Michelin awarded its renowned Michelin stars. Restaurant La Belle has been awarded a star for the thirteenth year in a row. This distinction is a recognition of the hard work of the entire team and of all our partners, who continue to set the bar high. Naturally, we do all this with heart and soul to ensure our guests enjoy a pleasant experience at La Belle. Without our guests, there would be no La Belle. We are deeply grateful to Michelin and truly honoured by the awarding of this Michelin star.
New menu on 20-03-2026!
The sun is breaking through the clouds more and more, and the days are slowly getting longer. That means spring is here, and the season is just around the corner. Our new menu is all about asparagus, sourced from the asparagus farm in Geel! View our new menu online here. You can make a reservation via our website or by phone. See you soon! Chef Peter.
