the La Belle experience
A La Belle experience is based on high-quality dishes with respect for the produce, an eye for detail and a nose for taste. Of all this in a pleasant setting with prompt service for you to feel comfortable.
the La Belle chef
Chef Peter Vangenechten is driven and determined. He is assisted by his partner Marjan. She supports Peter in the day-to-day business. Since 2018, Peter and Marjan are the proud parents of Isabella who is already attracted to the good stuff.
the La Belle team
The team is young and motivated. Every day, they take care of a top-class restaurant with a soul. Our dining room employees are dressed by Nuyts men’s fashion.
Sharing knowledge and experience; this combination ensures for La Belle to guarantee supreme gastronomy. That is the reason why we established the LAB.
New season, new menu
A new season means a new menu at La Belle! From Friday 28 March, we welcome you to discover our brand new dishes, which focus on the best of spring. As an ode to the asparagus season, we have reserved a special place for this culinary gem. To this end, we are working closely with local producer De Aspergehoeve in Geel, so that you can enjoy the most refined and crisp-fresh asparagus dishes. We are grateful to Gault&Millau Belgium for the words of praise and for grading our restaurant. This is only possible thanks to the hard work of the whole team, our passionate (working) partners and the trust of our guests.
Higher rating in Gault&Millau 2025
On Monday 4 November, the new Gault&Millau Guide 2025 was presented. Restaurant La Belle receives a higher rating and rises to a score of 15/20 with three chef's hats. 💬 ‘The atmosphere is particularly relaxed and pleasant and this striking casualness is also found on the plate. His creative and beautifully presented dishes focus on local ingredients that are perfectly cooked and finely seasoned. Vegetables play an important role in this cuisine ... A higher rating and third chef's hat are deserved.’ We are grateful to Gault&Millau Belgium for the words of praise and for grading our restaurant. This is only possible thanks to the hard work of the whole team, our passionate (working) partners and the trust of our guests.
