dishes filled with refinement,
depth and intensity
A visit to La Belle stands for a comfortable and warm feeling from the beginning to the end.
You will enjoy dishes filled with refinement, depth and intensity, and familiar yet very surprising flavours.
The young team, led by chef Peter Vangenechten, does not waste any opportunity to serve top dishes, time and time again.
we offer different ways of gastronomic enjoyment
pleasant lunching
Monday, Thursday and Friday between 12.00 and 13.30 o’clock you enjoy a specific lunch menu packed with flavour and colour. A 4-, 5- or 6-course menu is also available.
extensive enjoyment
We compose all of our menus, as well as our wine list, with the utmost care. A chef’s menu will be served on Sunday and Monday.
Belle Business
Meetings, gatherings and having a meal in a private setting, a culinary workshop or a walk in the “Belse bossen”? Check out our formulas here.
“La Belle is like coming home to me” - chef Peter Vangenechten
As of a very young age, Peter has been inspired by cooking.
He stood next to chefs in top restaurants domestic and abroad.
Just before he turned thirty – after being away from home for 15 years – he was eager to return to his roots and to open his own restaurant in his native village of Geel-Bel.
Following valuable mentions in Gault&Millau, he received a Michelin star in 2013 which he defended with flying colours in the past years.
24/07/2019
Uitzonderlijk open op 15 augustus
Donderdag reserveren wij normaal gezien voor onze zakelijke klanten, maar 15 augustus vieren we uitzonderlijk alle moeders! Het La Belle team geniet nu nog even van een culinaire pauze, maar in onze afwezigheid kan u al online reserveren. Vanaf 9 augustus zijn we er weer om u ook telefonisch verder te helpen.
Autumn 2025
Starting Friday, September 12th, we'd love to welcome you to discover our brand-new dishes, showcasing the best of autumn. As an ode to autumn, we proudly present our menu. Starting in October, we'll be open on Sundays again, and our summer opening hours will no longer apply. Check our availability under Reservations. See you soon, Chef Peter.
